Bezu Service List

Dinner Menu

• Appetizers

  • Tuna Tartare

    ahi tuna, crispy yuca

    $15.00

  • Calamari Fricassée And Tomato Basil

    sautéed squid, garlic, chorizo, olives, capers

    $14.00

  • Charcuteries

    serrano ham, lomo saucisson, pâté de campagne, cornichons

    $16.00

  • Escargots À La Provençale

    pernod, garlic, tomato confit, button mushroom

    $13.00

  • Nori Tuna

    ahi, tomato relish, soy mustard vinaigrette

    $16.00

  • Mushroom And Braised Veal Ravioli

    artichoke, parmesan broth

    $15.00

  • Seared Foie Gras

    duck foie gras, seasonal fruits, port wine reduction

    $19.00

• Soup

  • Mussel Corn Chowder

    potato, leeks, cream, saffron

    $11.00

  • Parsnip Soup

    parsnips, leeks, onion

    $10.00

• Salads

  • Salad “bocage”

    organic mesclun, olive oil, lemon, shallots

    $8.00

  • Salad Niçoise

    classic provençal salad, tuna, tapenade

    $14.00

  • Beet And Goat Cheese Salad

    goat cheese from vermont, candy beets, vinaigrette

    $13.00

  • Tomato And Burrata Salad

    heirloom tomato, “castelas” “baux de provence” olive oil

    $14.00

  • Caesar Salad

    marinated anchovy, parmesan tuile

    $10.00

• Entrees

  • Grilled Bronzino

    braised fennel with “jus d’orange”

    $28.00

  • Saumon À L'unilateral

    skin seared canadian salmon, ratatouille

    $26.00

  • Moules Mariniere Frites

    steamed pei blue mussels, white wine, butter, shallots, garlic, parsley

    $19.00

  • Pasta Riviera

    linquini fini, scallops, shrimp, mussels, tomato, garlic, basil

    $28.00

  • Seared Cod Mechouia

    ragout of tomato, bell peppers, garlic, piment d’espelette

    $26.00

  • Mushroom Risotto

    acquarello carnaroli rice, grana padano

    $24.00

  • Grilled Organic Half Chicken

    roasted potatoes, garlic, lemon confit, olives, artichoke, shitake mushrooms

    $25.00

  • Seared Muscovy Duck Breast

    swiss chard, royal trumpet, citrus gastrique

    $29.00

  • Grilled Lamb Chop

    rocky mountain farm raised lamb, couscous, raisins, nuts, rosemary jus

    $32.00

  • Duck Confit

    green lentils “du puy”

    $28.00

  • Seared Filet Mignon

    8.5 oz black angus, mushroom, seasonal vegetables, bordelaise sauce

    $32.00

  • Seared Veal Chop

    14 oz veal chop, mushroom, seasonal vegetables, shallot, thyme, jus

    $39.00